BIOLASA is a food grade enzyme derived throug the controlled fermentation of special strains of Rhizomucor miehei. It contains the specific protease activity that makes it effective as a milk clotting enzyme.
- Economic alternative to cloned or calf rennet in cheese making process
- Process conditions, clothing time, ect. are similar to those cloned and calf rennet
MTM Solutions offers thermostabile and thermolabile versions of microbial rennet at different activities in liquid and granular forms. Biolasa is high concentrated rennet intended for use in dairy industry.
SHORT SPEC:
Liquid:
Activity: 1500 IMCU (1:125000)
Usage: 15 ml on 1000 l milk
Granular:
Activity: 2250 IMCU (1:187500 MCU)