Extend shelf life of your products
Text hWOULD YOU LIKE TO EXTEND SHELF LIFE OF YOUR PRODUCTS?
In order to increase shelf life and maintain its taste, smell, colour and nutritional value as well as overall look of products without aditives, in compliance with ISO & HACCP standards, it is best to use packaging in modified atmosphere (MAP).
Modified atmosphere in combination of gasses that can be found in natural air: Oxygen (O2), Carbon dioxide (CO2) and Nitrogen (N2).
Let us know which type of product you are packaging and we will recommend most suitable mixture of gasses.
Our packaging possesses high barrier property which insures that there is no possibility of gas leaking.