LABELING AND PACKAGING
We guarantee innovative and adapted solutions
to meet
the highest quality of food
WOULD YOU LIKE TO EXTEND SHELF LIFE OF YOUR PRODUCTS?
In order to increase shelf life and maintain its taste, smell, colour and nutritional value as well as overall look of products without aditives, in compliance with ISO & HACCP standards, it is best to use packaging in modified atmosphere (MAP).
Modified atmosphere in combination of gasses that can be found in natural air: Oxygen (O2), Carbon dioxide (CO2) and Nitrogen (N2).
Let us know which type of product you are packaging and we will recommend most suitable mixture of gasses.
Our packaging possesses high barrier property which insures that there is no possibility of gas leaking.
Shelflife in MAP packaging:
Raw red meat: 5-8 days
Raw polutry and game birds: 10-21 days
Raw fish and seafood: 4-6 dana
Fresh pasta: 3-4 weeks
Fresh fruit and vegetables: 5-35 days
Bakery products: 4-12 weeks
Dairy products: 2-12 weeks
Cooked and ready meals: 3-7 weeks
Cooked polutry and game birds: 7-21 days
Cooked fish and seafood: 7-21 days
Cooked vegetables: 7-21 days
Dry food products: 1-2 yeras
MTM Solutions h...
.
with possibility of absorbent pad ins...
.
.
.
.
.
.
.
.
.
.