Product details

Powder: 96-99%

Packaging: 25kg

Liquid: 36-37%

Packaging:

It has wide range of applications in food industry:

• cheese production for speeding up the process of milk protein coagulation
• pH adjustment in brewing industry
• fruits and vegetables pre- and postharvest treatment
• fruits and vegetables preservation (canning, pickling)
• water treatment for soft drinks production
• meat and ice-cream freezing point decreasing
• jelly products (ice topping, fruit preparation, jams, confitures etc)

PACKING:

25kg