Nisin is a natural, toxicologically safe, antibacterial food preservative. It is regarded as natural because it is a polypeptide produced by certain strains of the food-grade lactic acid bacterium Lactococcus lactis subsp. Lactis during fermentation. Nisin exhibits antimicrobial activity towards a wide range of Gram positive bacteria, and is particularly effective against spore-forming bacteria.
SHORT SPEC:
Benefits:
- Nisin prevents food deterioration caused by bacterium and bacterial spores
- Prevents bacterial deterioration caused by heat resistant organisms when the products are stored at high temperatures.
- Controls bacterial spores which are heat resistant and can cause the deterioration at high temperatures. It can also allow a reduction of processing temperatures
- Improves shelf life of products.
PACKING:
250g, 500g