Product details

Natamycin (Pimaricin) is a kind of antifungal food preservative produced by Streptomyces Natalensis. It inhibits the growth of moulds and yeasts. Commercial Natamycin products contain 50% natamycin. It will be able to avoid food spoilage caused by various moulds and yeasts with a small dosage of natamycin. But it does not affect the growth of bacteria. In general 1-10mg/kg can kill various yeasts and moulds in food.

It has been widely used in food industry such as cheese, juice, wine and meat processing.

SHORT SPEC:

PACKING:

250g, 500g